Chicken Liver Squares for Pups

2 lbs chicken liver

5 large eggs

1 cup molasses

Blend wet ingredients in blender, pureeing together

1 cup wheat germ

2-3 teaspoons garlic powder

5 cups whole-wheat flour

Mix dry ingredients in large bowl
Mix two together till forms thick pasty dough

Spread out on a greased cookie sheet (deep kind with sides)

Fills almost 2 sheets

Bake at 300 degrees F (I have a convection oven) till golden brown.

Should not crumble too much, but still stay chewy.

Slice while hot (into desired size) using sharp knife.
Place in baggies or plastic containers when cold: then freeze or store in fridge.

Asta's Favorite:

A frozen treat: mash equal parts banana, peanut butter and yogurt. Spoon into ice cube trays. Feed outside! (submitted by Asta's mom)

15 Minute Liver Treats

Ingredients

1 lb chicken livers
1 cup whole wheat flour
1 cup corn meal or 1/2 cup oatmeal and 1/2 cup cornmeal
1 Tablespoon garlic powder
1 Egg

Directions:

Place chicken livers and liquid in blender, liquify. It smells kind of yucky. Add egg, mix a minute more. Pour into bowl. Add flour, corn meal and garlic powder. Mix. Spray jelly roll pan with "Pam". Pour mixture into pan. Bake 15 minutes in 400 degree F. oven. Cut into small squares while still warm. Keep in freezer in Ziplock Baggies to prevent spoilage.

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